Cacio & Pepe Recipe
Fresh mozzarella, fontina, ricotta, pecorino, black pepper.
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Ingredients
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Cheeses
Seasoning
Method
Preparation
- 1
Prep the Cheese
In a mixing bowl, combine the fresh mozzarella, fontina, ricotta, and grated pecorino Romano cheese. Mix well until all cheeses are fully incorporated.
- 2
Seasoning
Add the black pepper to the cheese mixture. Stir until the pepper is evenly distributed throughout the cheese.
Cooking
- 3
Heat the Cheese Mixture
In a medium saucepan over low heat, gently warm the cheese mixture, stirring constantly until the cheeses are melted and creamy. This should take about 5-7 minutes.
- 4
Serve
Once the cheese is melted and combined, remove from heat. Serve immediately as a dip or with toasted bread. Adjust black pepper to taste.
