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Ingredients
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Main Ingredients
Vegetables
Herbs and Spices
Liquids
Method
Preparation
- 1
Chop Vegetables
Dice the bell peppers and onion into small pieces and mince the garlic cloves.
- 2
Slice Sausage
Slice the cacciatorino sausage into bite-sized pieces.
Cooking
- 3
Heat Olive Oil
In a large skillet or frying pan, heat the olive oil over medium heat until shimmering.
- 4
- 5
Add Sausage
Add the sliced cacciatorino sausage to the skillet, stirring to combine with the vegetables. Cook for an additional 5-7 minutes until the sausage is browned.
- 6
Season
Sprinkle the dried oregano, red pepper flakes, black pepper, and salt over the mixture. Stir well to distribute the spices evenly.
- 7
Add Chicken Broth
Pour in the chicken broth, stirring to combine. Let it simmer for about 10 minutes, allowing the flavors to meld together.
