Cacciatorini Recipe
Make Cacciatorini Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices and Seasonings
Casings
Method
Preparation of Meat
- 1
Mix the Meats
In a large mixing bowl, combine the ground pork shoulder, ground beef, and diced pork fatback. Mix thoroughly until evenly combined.
Adding Spices and Seasonings
- 2
Incorporate Seasonings
Add salt, black pepper, fennel seeds, red pepper flakes, minced garlic, chopped thyme, and chopped rosemary to the meat mixture. Pour in the red wine and mix well until all ingredients are evenly distributed.
Stuffing the Casings
- 3
Prepare the Casings
Rinse the natural hog casings under cold water to remove any salt. Soak them in warm water for about 30 minutes, then rinse again.
- 4
Stuff the Sausage
Using a sausage stuffer, carefully fill the prepared hog casings with the meat mixture, making sure not to overstuff. Twist sausages into 15 cm links and tie off the ends with kitchen twine.
Cooking
- 5
- 6
Rest the Sausages
Once cooked, remove the sausages from the heat and let them rest for a few minutes before serving.
