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Ingredients
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Broccolini
Labneh
Za'atar
Method
Preparing the Labneh
- 1
Strain the Yogurt
In a bowl, mix the yogurt with 1 tsp of salt and 1 tbsp of lemon juice. Line a fine mesh strainer with cheesecloth and place it over a bowl. Pour the yogurt mixture into the strainer and let it drain in the refrigerator for at least 4-6 hours or overnight, until it thickens.
- 2
Transfer the Labneh
Once the yogurt has thickened to a creamy consistency, transfer it to a serving bowl. Drizzle with olive oil and season with additional salt or lemon juice to taste.
Cooking the Broccolini
- 3
Prep the Broccolini
Rinse the broccolini under cold water and trim the ends. Pat dry with a paper towel.
- 4
Sauté the Broccolini
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the broccolini and season with 1 tsp of salt and 1 tsp of black pepper. Sauté for about 5-7 minutes, until the broccolini is tender and bright green.
Making the Za'atar
- 5
Mix the Za'atar
In a small bowl, combine 2 tablespoons of dried thyme, 1 tablespoon of ground sumac, 1 tablespoon of sesame seeds, and 1 teaspoon of salt. Mix well.
Serving
- 6
Plate the Dish
On a serving plate, place the sautéed broccolini. Top with a generous dollop of labneh and sprinkle with the za'atar mixture. Drizzle with additional olive oil if desired. Serve warm.
