Broccolini Di Cicco Recipe

Time25m

Serves4

Labne, za'atar

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Broccolini
Rinse the broccolini under cold water to remove any dirt or debris. Trim the ends of the broccolini stalks if necessary, ensuring they are fresh.
2
Blanch the Broccolini
Bring a large pot of salted water to a boil. Once boiling, add the broccolini and cook for 2-3 minutes until bright green and slightly tender. Remove from the pot and immediately plunge into a bowl of ice water to stop the cooking process.
3
Drain and Dry
After a few minutes in the ice water, drain the broccolini and pat it dry with a clean kitchen towel or paper towel.

4
Plate the Labne
In a shallow bowl or plate, spread the labne evenly to create a base for the broccolini.
5
Add the Broccolini
Arrange the blanched broccolini on top of the labne, making sure to distribute it evenly across the surface.
6
Season with Za'atar
Sprinkle the za'atar over the broccolini and labne, ensuring even coverage.
7
Drizzle with Olive Oil
Drizzle the olive oil over the broccolini and labne for added flavor and richness.
8
Final Seasoning
Season with salt and black pepper to taste. Adjust according to your preference.