Bacon, Pecorino And Scallion Scone Recipe
Make Bacon, Pecorino And Scallion Scone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
- 3
Cut in the butter
Cut the chilled unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
Combining Ingredients
- 4
- 5
Fold in add-ins
Gently fold in the chopped bacon, grated pecorino cheese, and chopped scallions until evenly distributed throughout the dough.
Baking
- 6
Shape the scones
Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to make individual scones.
- 7
Bake
Transfer the shaped scones to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- 8
Cool and serve
Remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature.
