Avocado Toast Recipe
Smashed avocado, sea salt, and chili flakes on toasted bread.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork, mash the avocados to your desired consistency (smooth or chunky). If using, add lemon juice for flavor and to prevent browning.
- 3
Season the Avocado
Add sea salt and chili flakes to the mashed avocado, mixing well to combine.
Cooking
- 4
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.
Assembly
- 5
Assemble the Toast
Spread a generous amount of the smashed avocado mixture onto each slice of toasted bread.
- 6
Add Optional Toppings
Top with halved cherry tomatoes and chopped cilantro or parsley if desired.
- 7
Serve
Serve immediately while the toast is warm, and enjoy your delicious avocado toast!
