Jul 14 2026
Restaurants›Il Buco Alimentari & Vineria›Assorted Cookies Recipe

Assorted Cookies Recipe

Inspired by Il Buco Alimentari & Vineria
Time1h 30m
Serves24

Mix of house-made chocolate & anise biscotti & pignoli almond cookies.

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Ingredients

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Chocolate Biscotti

Anise Biscotti

Pignoli Almond Cookies

Method

Chocolate Biscotti

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In a separate bowl, beat the eggs and add the vanilla extract. Mix well.

  4. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir until combined. Fold in the chocolate chips.

  5. 5

    Shape and Bake

    Divide the dough in half and shape each half into a log about 12 inches long. Place on the baking sheet and bake for 25 minutes.

  6. 6

    Cool and Slice

    Remove from the oven and let cool for 10 minutes before slicing the logs into 1-inch pieces. Lay slices on their sides and bake for an additional 15 minutes.

Anise Biscotti

  1. 7

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 8

    Mix Dry Ingredients

    In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.

  3. 9

    Combine Wet Ingredients

    In another bowl, beat the eggs and add the anise extract. Mix together.

  4. 10

    Combine Mixtures

    Add the wet ingredients to the dry ingredients and mix until combined. Fold in the chopped almonds.

  5. 11

    Shape and Bake

    Form the dough into two logs about 12 inches long. Place them on the prepared baking sheet and bake for 25 minutes.

  6. 12

    Cool and Slice

    Allow to cool for 10 minutes, then slice into 1-inch pieces and bake again for an additional 15 minutes.

Pignoli Almond Cookies

  1. 13

    Preheat the Oven

    Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.

  2. 14

    Mix Ingredients

    In a large bowl, mix almond flour, sugar, egg whites, vanilla extract, and salt until you have a cohesive dough.

  3. 15

    Shape Cookies

    Scoop tablespoons of the dough and roll them into balls. Press a few pine nuts on top of each cookie.

  4. 16

    Bake

    Place the cookies on the baking sheet and bake for 15-20 minutes until the edges are lightly golden.

  5. 17

    Cool

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

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