Almond Cookie Bag. Recipe
Made in house. Contains egg.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ons
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a medium mixing bowl, combine almond flour, granulated sugar, baking powder, and salt. Whisk together until all ingredients are well incorporated.
Preparation of Wet Ingredients
- 2
Mix Wet Ingredients
In another bowl, beat the egg and then add the vanilla extract and melted unsalted butter. Mix until smooth.
Combining Ingredients
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix.
- 4
Add Optional Ingredients
If desired, fold in sliced almonds and chocolate chips into the dough.
Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 6
Scoop Cookie Dough
Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 7
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look soft but will firm up as they cool.
- 8
Cool Cookies
Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
