Miso Soup Recipe
Soybean paste broth with tofu, seaweed, and green onion.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broth
In a large pot, bring 4 cups of water to a gentle boil.
- 2
Dissolve Miso
Reduce heat to low. In a small bowl, mix the miso paste with a ladleful of the hot broth until smooth, then stir the mixture back into the pot.
- 3
Add Tofu and Seaweed
Gently add the cubed tofu and dried seaweed to the pot. Simmer for about 5 minutes.
- 4
Add Seasonings
Stir in the soy sauce, sesame oil, and salt to taste. Adjust the seasoning as needed.
- 5
Serve
Ladle the soup into bowls and garnish with sliced green onions. Enjoy hot!