Sushi Deluxe Recipe
Assorted sushi pieces served with a tuna roll.
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes.
- 2
Season the Rice
In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
- 3
Prepare the Tuna Roll
Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place a line of diced tuna, cucumber, and avocado across the rice. Using the mat, tightly roll the sushi away from you, sealing the edge with a little water.
- 4
Cut the Roll
Using a sharp knife, slice the sushi roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
- 5
Assemble the Platter
Arrange the sushi pieces on a serving plate. Serve with soy sauce, wasabi, and pickled ginger on the side.