Shrimp Tempura Recipe
Lightly battered and deep-fried shrimp served with tempura sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Tempura Ingredients
Method
Cooking Directions
- 1
Prepare the Tempura Batter
In a bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Gradually add the cold water and mix until just combined. The batter should be lumpy. Stir in ice cubes to keep the batter cold.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 3
Coat the Shrimp
Dip each shrimp into the tempura batter, allowing excess batter to drip off.
- 4
Fry the Shrimp
Carefully place the battered shrimp in the hot oil, a few at a time, and fry for 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Make the Tempura Sauce
In a small bowl, mix together the soy sauce, mirin, and sugar until dissolved. Add wasabi if desired.
- 6
Serve
Serve the hot shrimp tempura with the tempura sauce for dipping.