Chicken Teriyaki Recipe

Time45m

Serves2

Grilled chicken glazed with teriyaki sauce, served with steamed rice and vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Marinate the chicken breasts in half of the teriyaki sauce for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Brush with remaining teriyaki sauce during the last few minutes of grilling.
3
Cook the Rice
While the chicken is grilling, prepare the steamed rice according to package instructions.
4
Steam the Vegetables
In a steamer or in a microwave-safe bowl, steam the mixed vegetables until tender, about 5-7 minutes.
5
Serve
Slice the grilled chicken and serve it over a bed of steamed rice, topped with steamed vegetables. Sprinkle sesame seeds and chopped green onions over the top.