Sashimi Deluxe Recipe
Assorted raw fish slices served with steamed rice.
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Ingredients
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Sashimi
Method
Preparation
- 1
Prepare the Fish
Carefully slice the fresh tuna, salmon, yellowtail, and mackerel into thin pieces, about 1/4 inch thick.
- 2
Plate the Sashimi
Arrange the sliced fish on a chilled plate in an aesthetically pleasing manner.
- 3
Prepare the Rice
Cook sushi rice according to package instructions, then let it steam for 10 minutes before fluffing with a fork.
- 4
Serve
Place a small mound of steamed rice on the side of the sashimi. Serve with wasabi and soy sauce for dipping.