Beef Teriyaki Recipe

Time45m

Serves4

Grilled beef glazed with teriyaki sauce, served with steamed rice and vegetables.

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Ingredients

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1
Prepare the Beef
Slice the beef sirloin into thin strips and marinate in teriyaki sauce for at least 30 minutes.
2
Grill the Beef
Preheat the grill to medium-high heat. Remove beef from marinade and grill for about 5-7 minutes, turning occasionally, until cooked to desired doneness.
3
Steam the Vegetables
While the beef is grilling, steam the broccoli, carrots, and bell pepper until tender, about 5-7 minutes.
4
Serve the Dish
Place a serving of steamed rice on each plate, top with grilled beef, and arrange steamed vegetables on the side. Garnish with chopped green onions and sesame seeds.