Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Rinse the edamame under cold water to clean them.
- 2
Steam the Edamame
In a steamer basket over boiling water, steam the edamame for about 5-7 minutes until they are bright green and tender.
- 3
Season with Sea Salt
Remove the edamame from the steamer and sprinkle with sea salt to taste.
- 4
Serve
Serve warm as a snack or appetizer, enjoying the edamame by popping the beans out of the pods.