Jul 14 2026
Restaurants›Ichiban Hibachi & Sushi›Steak Hibachi Recipe

Steak Hibachi Recipe

Inspired by Ichiban Hibachi & Sushi
Time1h
Serves4

Make Steak Hibachi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef

Marinade

Vegetables

Rice

Garnish

Method

Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine soy sauce, mirin, sesame oil, minced garlic, minced ginger, and black pepper. Add the flank or sirloin steak and ensure it's fully submerged. Cover and refrigerate for at least 30 minutes (preferably 2 hours) to allow flavors to meld.

  2. 2

    Prepare Vegetables

    While the steak is marinating, wash and slice the zucchini, onion, bell pepper, and mushrooms. Set the vegetables aside.

  3. 3

    Cook Rice

    Prepare white rice according to package instructions if not already cooked. Set aside.

Cooking

  1. 4

    Cook the Steak

    Heat a large skillet or griddle over high heat. Remove the steak from the marinade, allowing excess marinade to drip off. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for a few minutes before slicing it thinly against the grain.

  2. 5

    Sauté the Vegetables

    In the same skillet, add a bit of oil if necessary. Add the sliced zucchini, onion, bell pepper, and mushrooms. Sauté over high heat for about 5-7 minutes until they are tender but still crisp.

  3. 6

    Serve the Dish

    On a serving platter, arrange the cooked rice, topped with the sautéed vegetables and sliced steak. Garnish with chopped green onions and sesame seeds to taste.

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