Jul 14 2026
Restaurants›Ichiban Hibachi & Sushi›Hibachi Salmon Recipe

Hibachi Salmon Recipe

Inspired by Ichiban Hibachi & Sushi
Time1h
Serves4

Make Hibachi Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Salmon

Vegetable Sides

Method

Marinade Preparation

  1. 1

    Combine Ingredients

    In a medium bowl, whisk together the soy sauce, mirin, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper until the sugar is dissolved.

  2. 2

    Marinate Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.

Cooking Salmon

  1. 3

    Preheat Grill or Skillet

    Preheat a grill or a skillet over medium-high heat. Lightly oil the grill grates or the skillet.

  2. 4

    Cook the Salmon

    Remove the salmon from the marinade and let excess marinade drip off. Place the fillets on the grill or skillet skin-side down. Cook for 4-5 minutes, then flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

  3. 5

    Garnish

    Remove the salmon from the grill/skillet and garnish with chopped green onions and toasted sesame seeds.

Cooking Vegetable Sides

  1. 6

    Sauté Vegetables

    In the same skillet (or a separate one), add a drizzle of sesame oil. Add the sliced zucchini, mushrooms, bell pepper, and julienned carrots. Sauté for 5-7 minutes until the vegetables are tender but still crisp.

More from Ichiban Hibachi & Sushi