Jul 14 2026
Restaurants›Ichiban Hibachi & Sushi›Steak & Shrimp Combo Recipe

Steak & Shrimp Combo Recipe

Inspired by Ichiban Hibachi & Sushi
Time40m
Serves2

Make Steak & Shrimp Combo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Shrimp

Sides

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub each steak with olive oil, then season generously with garlic powder, salt, and black pepper. Sprinkle fresh rosemary on both sides.

  2. 2

    Preheat the Grill or Pan

    Heat a grill or large skillet over medium-high heat until hot.

  3. 3

    Cook the Steak

    Place the seasoned steaks on the hot grill or pan. Cook for 4-5 minutes on each side for medium-rare, adjusting time based on your desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Prepare the Shrimp

  1. 4

    Season the Shrimp

    In a bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, paprika, and chili flakes. Toss to coat well.

  2. 5

    Cook the Shrimp

    In a large skillet, melt the butter over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.

Prepare the Asparagus

  1. 6

    Season the Asparagus

    Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.

  2. 7

    Roast the Asparagus

    Preheat the oven to 400°F (200°C). Roast the asparagus for 15-20 minutes, or until tender and slightly crispy.

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