Shrimp Tempura Recipe
Make Shrimp Tempura Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp and Preparation
Batter
Frying
Dipping Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails intact. Rinse under cold water and pat dry with paper towels.
- 2
Season the Shrimp
In a bowl, season the shrimp with salt and black pepper. Let it sit for about 10 minutes to absorb the flavors.
- 3
Coat Shrimp with Cornstarch
Dredge the seasoned shrimp in cornstarch, shaking off any excess.
Batter Preparation
- 4
Make the Batter
In a bowl, combine the all-purpose flour and baking powder. Gradually add ice water and mix until just combined. Do not overmix; a few lumps are okay.
Frying
- 5
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Dip each cornstarch-coated shrimp into the batter, allowing any excess to drip off. Carefully place the shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Dipping Sauce Preparation
- 7
Make the Dipping Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, and grated ginger until well combined.