Spring Rolls Recipe
Make Spring Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Spring Roll Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine shredded carrots, chopped cabbage, sliced bell pepper, chopped cilantro, chopped green onions, and chopped shrimp.
- 2
Season the Filling
Add soy sauce, sesame oil, salt, and black pepper to the bowl. Mix well until all ingredients are evenly coated.
- 3
Prepare the Wrappers
Fill a shallow dish with warm water. Dip one spring roll wrapper into the water for about 10 seconds until it becomes soft and pliable.
- 4
Assemble the Spring Rolls
Place the softened wrapper on a flat surface. Spoon about 2 tablespoons of the filling mixture onto the lower third of the wrapper. Fold the sides over the filling and roll it tightly from the bottom up. Repeat with remaining wrappers and filling.
Dipping Sauce Preparation
- 5
Make the Sauce
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and water until smooth. Adjust consistency with additional water if needed.
- 6
Add Heat
Sprinkle in chili flakes to taste, adjusting for desired spiciness.
Serving
- 7
Serve the Spring Rolls
Arrange the spring rolls on a platter and serve with the dipping sauce on the side.