Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
- 2
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
- 5
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine all ingredients.
- 6
Return the cooked shrimp to the skillet and mix everything together.
- 7
Pour the soy sauce and sesame oil over the rice mixture. Season with salt and black pepper to taste. Stir well to combine.
- 8
Finally, add the chopped green onions and mix until evenly distributed. Cook for an additional 2-3 minutes to heat everything through.
- 9
Serve hot and enjoy your homemade shrimp fried rice!