Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Seaweed
Soak the dried seaweed in a bowl of warm water for about 10-15 minutes until it becomes soft and expands. Drain and chop into bite-sized pieces.
- 2
Slice the Vegetables
Using a sharp knife or a vegetable peeler, thinly slice the cucumber, carrot, and radish into matchstick shapes or ribbons. Place them in a large mixing bowl.
- 3
Combine Salad Ingredients
Add the prepared seaweed to the bowl with the sliced vegetables. Sprinkle the sesame seeds over the top.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or agave), grated ginger, and minced garlic until well combined. If desired, add chili flakes to taste.
- 5
Dress the Salad
Pour the dressing over the seaweed and vegetable mixture. Toss gently to ensure everything is evenly coated.
Serving
- 6
Serve
Transfer the salad to a serving dish or individual bowls. Enjoy immediately or let it chill in the refrigerator for 20-30 minutes for enhanced flavor.