Hibachi Steak Recipe
Make Hibachi Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak and Marinade
Vegetables
Garnish
Method
Marinating the Steak
- 1
- 2
Marinate the Steak
Place the ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
Cooking the Steak and Vegetables
- 3
Preheat the Grill
Preheat your grill or stovetop grill pan to high heat.
- 4
Cook the Steak
Remove the steaks from the marinade and let excess marinade drip off. Grill the steaks for about 4-6 minutes per side for medium-rare, depending on thickness. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).
- 5
Let the Steak Rest
Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes to allow juices to redistribute.
- 6
Serving
- 7
Plate the Dish
Slice the grilled steak against the grain and serve it on a plate alongside the grilled vegetables.
- 8
Garnish and Enjoy
Sprinkle sesame seeds and chopped green onions over the steak and vegetables before serving. Enjoy your Hibachi Steak!