Jul 14 2026
Restaurants›Ichiban Hibachi & Sushi›Hibachi Shrimp Recipe

Hibachi Shrimp Recipe

Inspired by Ichiban Hibachi & Sushi
Time30m
Serves4

Make Hibachi Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Vegetables

Seasonings

Method

Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, combine the large shrimp, soy sauce, sesame oil, minced garlic, and grated ginger. Toss until the shrimp are well-coated. Let marinate for at least 15 minutes.

  2. 2

    Prepare the Vegetables

    While the shrimp is marinating, wash and slice the zucchini, bell pepper, onion, and mushrooms. Set them aside.

Cooking

  1. 3

    Heat the Grill or Pan

    Preheat a hibachi grill or a large skillet over medium-high heat. Lightly grease the surface with cooking oil if necessary.

  2. 4

    Cook the Vegetables

    Add the sliced zucchini, bell pepper, onion, and mushrooms to the grill or skillet. Sauté for about 5-7 minutes until they are tender but still crisp.

  3. 5

    Add the Shrimp

    Push the vegetables to the side of the grill or skillet and add the marinated shrimp. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.

  4. 6

    Combine and Season

    Mix the shrimp and vegetables together on the grill or skillet. Sprinkle with black pepper, salt to taste, and chopped green onions. Toss everything together.

  5. 7

    Serve

    Remove from heat and sprinkle with toasted sesame seeds before serving. Enjoy your hibachi shrimp with rice or noodles, if desired.

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