Hibachi Chicken Recipe
Make Hibachi Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Sides
Optional Accompaniments
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine soy sauce, minced garlic, and grated ginger. Add the chicken breast and let it marinate for at least 30 minutes.
- 2
Prepare the Chicken
Remove the chicken from the marinade, reserving the marinade for later use. Cut the chicken into bite-sized pieces.
Cooking the Chicken
- 3
Heat the Oil
In a large skillet or a hibachi grill, heat the vegetable oil over medium-high heat.
- 4
Cook the Chicken
Add the marinated chicken pieces to the skillet. Sauté until they are cooked through and golden brown, about 5-7 minutes.
- 5
Add the Marinade
Pour the reserved marinade over the chicken and cook for an additional 2-3 minutes until the sauce thickens slightly.
Preparing the Vegetables
- 6
- 7
Sauté the Vegetables
In another pan, add a little oil and sauté the chopped vegetables for about 5-6 minutes until they are tender but still crisp.
Serving
- 8
Plate the Dish
Serve the chicken alongside the sautéed vegetables. Sprinkle with sesame seeds and chopped green onions.
- 9
Add Optional Accompaniments
Serve with rice and hibachi sauce on the side, if desired.