Edamame Recipe

Time15m

Serves2

Steamed young soybeans lightly salted.

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Ingredients

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1
Prepare the Edamame
Rinse the edamame under cold running water to remove any dirt or debris.
2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
3
Steam the Edamame
Once the water is boiling, add the rinsed edamame to the pot. Cover the pot with a lid and steam for about 5-6 minutes until the edamame is bright green and tender.
4
Drain and Season
Carefully drain the edamame in a colander. While they are still hot, sprinkle with 1 tsp of sea salt, tossing to ensure even seasoning.
5
Serve
Transfer the edamame to a serving bowl and enjoy warm as a light snack or appetizer.