Chicken Teriyaki Recipe
Grilled chicken glazed with teriyaki sauce, served with steamed rice.
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Ingredients
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Chicken
Teriyaki Sauce
Rice
Garnish
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Marinate for at least 30 minutes.
- 2
Teriyaki Sauce Preparation
- 3
Make the Teriyaki Sauce
In a saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir until the sugar dissolves.
- 4
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Slowly add this to the saucepan while stirring. Cook for an additional 2-3 minutes until the sauce thickens. Remove from heat.
Rice Preparation
- 5
Cook the Rice
In a medium saucepan, combine jasmine rice, water, and salt. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork.
Plating
- 6
Serve the Dish
Slice the grilled chicken and place it over a bed of steamed rice. Drizzle with teriyaki sauce and garnish with sliced green onions and sesame seeds.