Chicken Hibachi Recipe
Make Chicken Hibachi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Marinade
Vegetables
Rice
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine soy sauce, mirin, sesame oil, minced garlic, grated ginger, and black pepper. Whisk together until well blended. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours.
Cooking
- 2
Cook the Chicken
Heat a large skillet or hibachi grill over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the hot skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice sear. Remove from the skillet and let it rest for a few minutes before slicing.
- 3
Stir-Fry the Vegetables
In the same skillet, add a little more sesame oil if needed. Add the sliced zucchini, mushrooms, onion, and bell pepper. Stir-fry for about 5-7 minutes, or until the vegetables are tender and slightly charred. Pour in the reserved marinade and stir to combine, cooking for an additional 2 minutes.
- 4
Combine and Serve
Slice the cooked chicken into strips. Serve over a bed of cooked white rice, topped with the stir-fried vegetables. Garnish with chopped green onions and sesame seeds.