Vlt (vegan Blt) Recipe
Veggie Bakon hickory seasoned, with grilled onion, vegan mayo, lettuce, tomato and love (Contains Wheat) – For Gluten Free option add our house made Eggplant Bakon.
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Ingredients
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Vegan Bakon
Grilled Onion
Vegan Mayo
Sandwich Assembly
Method
Prepare Vegan Bakon
- 1
Marinate Tempeh
Slice the tempeh into thin strips. In a bowl, combine hickory liquid smoke, soy sauce, maple syrup, smoked paprika, and olive oil. Add tempeh strips to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
- 2
Cook Tempeh
Preheat a skillet over medium heat. Add the marinated tempeh strips and cook for about 5-7 minutes on each side until crispy and golden brown.
Grill Onion
- 3
Make Vegan Mayo
- 4
Blend Ingredients
In a blender, combine silken tofu, lemon juice, garlic powder, and salt. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Assemble Sandwich
- 5
Layer Ingredients
Toast the whole grain bread slices if desired. Spread a generous amount of vegan mayo on each slice. On two slices, layer lettuce, tomato slices, grilled onions, and vegan bakon. Top with the other two slices of bread.
- 6
Serve
Cut the sandwiches in half and serve immediately. Enjoy your delicious Vegan BLT!