2 Oz Ginger Shot Recipe
Make 2 Oz Ginger Shot Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ginger
Peel the fresh ginger root using a vegetable peeler or the back of a spoon to remove the skin. Cut it into small pieces to make it easier to blend.
Blend the Ingredients
In a blender, combine the peeled ginger pieces, lemon juice, honey, and water. Blend on high speed until the mixture is smooth and well combined.
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a bowl or container to remove any pulp. Press down with a spoon to extract as much juice as possible.
Serve the Shot
Pour the strained ginger shot into a small glass. You can serve it immediately or refrigerate it for later use.