1 Oz Ginger Shot Recipe
Make 1 Oz Ginger Shot Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Ginger
Peel the fresh ginger root using a vegetable peeler or the back of a spoon to remove the skin. Cut the peeled ginger into small pieces to make it easier to blend.
Juicing the Ginger
Place the chopped ginger pieces into a juicer or blender. If using a blender, add 2 oz of water to help blend the ginger smoothly.
Strain the Juice
If using a blender, pour the blended mixture through a fine mesh strainer or cheesecloth into a measuring cup or bowl to extract the ginger juice. Discard the fibrous pulp.
Mix the Shot
In a small glass, combine 1 oz of the ginger juice with 1 tablespoon of fresh lemon juice and 1 teaspoon of honey. Stir well until the honey is fully dissolved.
Serve
Your ginger shot is ready! Serve immediately for the best flavor and health benefits.