Vegan Soup Of The Day - Cup Recipe

Chop the Vegetables

Begin by washing and peeling the carrots and potatoes. Chop the carrots, potatoes, celery, and onion into small, even pieces. Mince the garlic cloves and set aside.

Prepare the Green Beans

Wash the green beans and trim the ends. Cut them into 1-inch pieces.

Prepare the Spinach

Rinse the spinach leaves under cold water to remove any dirt or grit. Set aside.

Sauté the Vegetables

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

Add Garlic and Potatoes

Add the minced garlic and chopped potatoes to the pot. Stir and cook for an additional 3 minutes until the garlic is fragrant.

Add Broth and Seasonings

Pour in 4 cups of vegetable broth. Add salt, black pepper, dried thyme, dried basil, and chili flakes. Stir well to combine all ingredients.

Simmer the Soup

Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 15 minutes, or until the potatoes are fork-tender.

Add Green Beans and Spinach

Stir in the green beans and spinach. Let the soup simmer for another 5 minutes until the greens are wilted and the beans are tender.

Finish with Coconut Milk

Remove the pot from the heat and stir in 1 cup of coconut milk for creaminess. Adjust seasoning if needed.