Vegan Soup Of The Day - Bowl Recipe
Recipe information
Make Vegan Soup Of The Day - Bowl in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Enhancers
Vegetables and Protein
Finishing Touches
Preparation
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
2. Add the Vegetables
Stir in the diced carrot, celery, and potato. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Cooking
3. Combine Base Ingredients
Pour in the vegetable broth and add the canned diced tomatoes (with their juice), bay leaves, and dried thyme. Bring the mixture to a boil.
4. Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the potatoes and carrots are tender.
5. Add Remaining Ingredients
Stir in the chopped green beans, drained chickpeas, and fresh spinach. Cook for an additional 5-7 minutes until the green beans are tender and the spinach has wilted.
Finishing
6. Season the Soup
Remove the bay leaves from the pot. Add lemon juice, fresh parsley, salt, and black pepper to taste. Stir well to combine.
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