Spicy Kale Wrap Recipe

Time30m

Serves4

Our Marinated Kale Salad with Sundried Tomatoes, Cous Cous, Jalapeno Peppers on a Spinach Wrap. (Can be served non-spicy).

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Ingredients

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1
Prepare the Kale
Wash and dry the kale leaves thoroughly. Remove the tough stems and tear the leaves into bite-sized pieces.
2
Cook Couscous
In a medium saucepan, bring 1 cup of water to a boil. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
3
Chop Sundried Tomatoes
If the sundried tomatoes are not already chopped, slice them into thin strips.
4
Prepare Jalapeno Peppers
Remove the seeds and membranes from the jalapeno (for less spice, omit this step). Chop the jalapeno into small pieces.
5
Mix Salad Ingredients
In a large bowl, combine the kale, cooked couscous, chopped sundried tomatoes, and jalapeno. Drizzle with olive oil and lemon juice, then season with salt and black pepper. Toss well to combine.

6
Assemble the Wraps
Lay a spinach wrap flat on a clean surface. Spoon a generous amount of the kale salad mixture onto the center of the wrap.
7
Wrap it Up
Fold the sides of the wrap over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wraps.
8
Serve
Slice the wraps in half and serve immediately. Enjoy your spicy kale wrap!