Marinated Kale Salad Recipe
Organic curly kale, mixed sweet peppers, red onions, craisins, marinated in a house made sweet vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Kale
Wash the organic curly kale thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Chop the Vegetables
Dice the mixed sweet peppers into small pieces and thinly slice the red onion.
- 3
Combine the Salad Ingredients
In a large salad bowl, combine the prepared kale, diced sweet peppers, sliced red onion, and craisins. Toss gently to mix.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Marinate the Salad
Pour the vinaigrette over the kale salad mixture. Toss well to ensure all ingredients are coated with the dressing. Let it marinate for at least 15 minutes before serving to allow the flavors to meld.