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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the beets
Wash the beets thoroughly under running water to remove any dirt. Peel the beets using a vegetable peeler, then chop them into small cubes.
- 2
Chop the carrot
Peel the carrot and chop it into small pieces or grate it using a box grater.
- 3
Prepare the celery
Wash the celery stalks and chop them into small, bite-sized pieces.
- 4
Mixing
- 5
Combine the ingredients
In a large mixing bowl, add the chopped beets, carrot, celery, and parsley. Toss the ingredients together until well combined.
Serving
- 6
Serve the dish
Transfer the mixed salad to a serving platter or individual bowls. Enjoy fresh as a salad or as a side dish.