Beet Juice Recipe
Make Beet Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Sweeteners (optional)
Method
Preparation
- 1
- 2
Chop Ingredients
Cut the beets, carrots, and celery into smaller pieces for easier juicing. The ginger can be sliced into thin rounds.
Juicing
- 3
Juice the Vegetables
Place the chopped beets, carrots, celery, and ginger into a juicer. If you don’t have a juicer, you can use a blender and then strain the mixture using a fine mesh sieve or cheesecloth.
- 4
Add Water
Add 1 cup of water to the juicer or blender to help extract the juice. Blend or juice until smooth.
Finishing Touches
- 5
Strain the Juice
If using a blender, pour the mixture through a fine mesh sieve or cheesecloth to separate the juice from the pulp.
- 6
Add Lemon Juice and Sweetener
Stir in 2 tablespoons of lemon juice and honey (if using) into the strained juice. Mix well.
- 7
Serve Chilled
Pour the beet juice into glasses and serve immediately. Enjoy chilled or over ice.