Beet Bliss Recipe

Time30m

Serves4

A vibrant mix of beet, carrot, and ginger.

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Ingredients

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1
Prepare the Beets
Wash and peel the beets. Cut them into small cubes to ensure even cooking.
2
Prepare the Carrots
Wash and peel the carrots. Grate the carrots using a box grater or food processor.
3
Prepare the Ginger
Peel the fresh ginger and finely chop or grate it to release its flavor.

4
Cook the Beets
In a pot, add the cubed beets and 1 cup of water. Bring to a boil, then reduce heat and simmer for about 15 minutes or until tender.
5
Combine Ingredients
Once the beets are tender, add the grated carrots and chopped ginger to the pot. Stir well to combine.
6
Season the Mixture
Add salt, black pepper, and olive oil to the mixture. Stir well to combine all the flavors.
7
Simmer Together
Allow the mixture to simmer for an additional 5 minutes to let the flavors meld together.

8
Serve the Beet Bliss
Remove from heat and let cool slightly. Serve warm or at room temperature as a vibrant side dish.