Tuna recipe served on a plate, by Hugo's Frog Bar & Fish House
Jul 13 2026
Restaurants›Hugo's Frog Bar & Fish House›Tuna Recipe

Tuna Recipe

Inspired by Hugo's Frog Bar & Fish House
Time15m
Serves4

Make Tuna Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Open and Drain Tuna

    Open the cans of tuna and drain the liquid thoroughly. Use a fork to flake the tuna into a large mixing bowl.

  2. 2

    Mix the Base Ingredients

    In the same bowl with the flaked tuna, add the mayonnaise, chopped celery, finely chopped red onion, Dijon mustard, lemon juice, salt, and black pepper.

  3. 3

    Combine Thoroughly

    Using a fork or a spatula, mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.

Optional Additions

  1. 4

    Add Optional Ingredients

    If desired, fold in the chopped parsley, capers, and hard-boiled eggs into the tuna mixture until evenly distributed.

Serving Suggestions

  1. 5

    Serve Tuna Salad

    Serve the tuna salad on a bed of greens, in a sandwich, or with crackers. Enjoy!

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