Weekend Brunch Recipe
Recipe information
Make Weekend Brunch in just 30m. NOW AVAILABLE AT HUGO'S NAPERVILLE
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Ingredients
Main Dish
Sides
Main Dish
1. Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture and cook, stirring gently with a spatula until the eggs are softly scrambled and just set. Remove from heat.
Sides
4. Sauté the Spinach
In another skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.
5. Prepare the Tomatoes
Halve the cherry tomatoes and set aside.
6. Toast the Bread
Toast the whole grain bread slices until golden brown.
7. Prepare the Avocado
Slice the avocados in half, remove the pit, and scoop out the flesh. Slice into thin pieces.
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