Charbroiled Cheeseburger Recipe

Time30m

Serves1

80z. with Cheddar, Lettuce, Tomato & Red Onion

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Ingredients

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1
Mix Ingredients
In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
2
Form Patties
Shape the mixture into a round patty, approximately 4 inches in diameter and about 0.75 inches thick.

3
Preheat the Grill
Preheat your grill or charbroiler to medium-high heat.
4
Cook the Patty
Place the burger patty on the grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C).
5
Add Cheese
In the last minute of cooking, place the slice of cheddar cheese on top of the patty to melt.

6
Prepare the Bun
Toast the burger bun on the grill for about 1-2 minutes until lightly crispy.
7
Layer Ingredients
On the bottom half of the bun, place the lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and red onion slices. Top with the other half of the bun.