House Brunch recipe served on a plate, by Hugo's Frog Bar & Fish House
Jul 13 2026
Restaurants›Hugo's Frog Bar & Fish House›House Brunch Recipe

House Brunch Recipe

Inspired by Hugo's Frog Bar & Fish House
Time1h
Serves4

Now available at Hugo's Naperville

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Ingredients

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Main Dish

Side Dish

Beverage

Method

Main Dish

1

Prepare the egg mixture

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2

Cook the spinach

In a skillet, add a small amount of olive oil over medium heat. Add the spinach and sauté until wilted, about 3-4 minutes.

3

Combine and bake

Add the cooked spinach and cheddar cheese to the egg mixture. Pour into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes or until the eggs are set and the top is golden.

Side Dish

4

Prepare the avocado toast

Toast the bread slices until golden brown. Meanwhile, mash the avocados in a bowl and mix in lemon juice, salt, and black pepper.

5

Assemble

Spread the mashed avocado on each slice of toasted bread. Slice the tomato and place on top of the avocado toast for garnish.

6

Drizzle with olive oil

Finish by drizzling a little olive oil over the assembled avocado toast.

Beverage

7

Mix the beverage

In a pitcher, combine the fresh orange juice and sparkling water. Stir gently to mix.

8

Garnish

Add a bunch of fresh mint leaves into the pitcher for added flavor and garnish.