Turtle Pie Recipe
Recipe information
Make Turtle Pie in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crust
Filling
Toppings
Crust Preparation
1. Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter and the mixture resembles wet sand.
Filling Preparation
3. Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
4. Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Add Sauces and Pecans
Drizzle in the caramel and chocolate sauces into the cream mixture. Gently fold in the chopped pecans until evenly distributed.
6. Fill the Crust
Pour the filling into the cooled graham cracker crust, spreading it evenly. Cover and refrigerate for at least 4 hours or until set.
Topping and Serving
7. Top the Pie
Once the pie has set, spread the whipped cream evenly over the top of the pie. Sprinkle with chocolate shavings and additional chopped pecans for garnish.
8. Serve
Slice the pie into wedges and serve chilled. Drizzle with extra caramel and chocolate sauce if desired.
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