Togarashi Crusted Tuna Recipe
Avocado Puree, Asian Slaw
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Ingredients
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Tuna
Avocado Puree
Asian Slaw
Method
Tuna Preparation
- 1
Prepare the Tuna
Pat the Ahi tuna steaks dry with paper towels. Season both sides lightly with salt.
- 2
Coat with Togarashi
Evenly coat the tuna steaks with the Togarashi spice blend, pressing gently to adhere.
- 3
Avocado Puree Preparation
- 4
Prepare the Avocado Puree
Scoop the flesh from the ripe avocados into a blender. Add the lime juice and salt. Blend until smooth and creamy. Adjust salt to taste.
Asian Slaw Preparation
- 5
Mix the Slaw
In a large bowl, combine the shredded cabbage, julienned carrot, sliced red bell pepper, and chopped cilantro.
- 6
Make the Dressing
In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and salt until well combined.
- 7
Combine Slaw and Dressing
Pour the dressing over the slaw mixture and toss well to combine. Let it sit for 10 minutes to allow the flavors to meld.
