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Ingredients
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Meat
Marinade
Optional Sides
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, garlic powder, salt, black pepper, chopped fresh rosemary, and lemon juice until well combined.
- 2
Marinate the Steak
Place the T-Bone steak in a large zip-top bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). If using a grill pan, heat it over medium-high heat.
- 4
Cook the Steak
Remove the steak from the marinade and let it come to room temperature for about 30 minutes before grilling. Place the steak on the hot grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and cook for an additional 4-5 minutes on the other side. Adjust cooking time for desired doneness.
- 5
