Steak Recipe
Juicy steak cooked to your liking.
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Ingredients
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Steak
Method
Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Pat the steaks dry with paper towels. Sprinkle salt and black pepper generously on both sides of the steaks, pressing the seasoning into the meat.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 4
Sear the Steak
Add the seasoned steaks to the hot skillet. Sear for 4-5 minutes on one side without moving them, until a golden-brown crust forms.
- 5
Flip the Steak
Using tongs, flip the steaks over and add the butter, garlic cloves, and rosemary to the pan.
- 6
- 7
Rest the Steak
Remove the steaks from the pan and transfer them to a cutting board. Cover loosely with foil and let them rest for 5-10 minutes before slicing.
