Jul 13 2026
Restaurants›Hugo's Frog Bar & Fish House›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Hugo's Frog Bar & Fish House
Time30m
Serves4

Housemade Cocktail Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In a large pot, bring 8 cups of water to a boil. Add the Old Bay seasoning and salt to the boiling water. Squeeze the juice of the lemon into the water, then add the whole lemon to the pot.

  2. 2

    Cook the Shrimp

    Add the peeled and deveined shrimp to the boiling water. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Avoid overcooking.

  3. 3

    Cool the Shrimp

    Remove the shrimp from the pot and transfer them to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and set aside.

Cocktail Sauce Preparation

  1. 4

    Mix the Cocktail Sauce

    In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Stir well to combine.

  2. 5

    Adjust Flavor

    Taste the cocktail sauce and add hot sauce to your preference. Mix until fully incorporated.

More from Hugo's Frog Bar & Fish House