Shrimp Recipe

Time20m

Serves4

Juicy shrimp cooked to perfection.

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Ingredients

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1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Ensure that they are deveined and peeled if necessary.
2
Mince the Garlic
Peel and finely mince the garlic cloves.
3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.
5
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
6
Add Lemon Juice and Parsley
Remove the skillet from heat and drizzle the lemon juice over the shrimp. Toss in the chopped parsley and stir to combine.
7
Serve
Transfer the shrimp to a serving dish and enjoy immediately with your choice of side dish.