Jul 13 2026
Restaurants›Hugo's Frog Bar & Fish House›Scallops Recipe

Scallops Recipe

Inspired by Hugo's Frog Bar & Fish House
Time30m
Serves2

Fresh scallops prepared to perfection.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Scallops

    Rinse the fresh scallops under cold water to remove any sand or debris. Pat them dry with paper towels and set aside.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves. This will infuse the oil with a rich flavor.

  3. 3

    Chop the Parsley

    Finely chop the fresh parsley and set aside for garnish.

Cooking

  1. 4

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  2. 5

    Sear the Scallops

    Place the scallops in the skillet, making sure they are not overcrowded. Sear for about 2-3 minutes on one side until they develop a golden crust.

  3. 6

    Flip the Scallops

    Flip the scallops gently using tongs, and add the minced garlic and butter to the pan. Cook for an additional 2-3 minutes until the scallops are opaque and cooked through.

  4. 7

    Add Lemon Juice and Season

    Drizzle the lemon juice over the scallops and season with salt and black pepper. Stir gently to combine.

  5. 8

    Garnish and Serve

    Remove the skillet from heat. Transfer the scallops to a serving plate, drizzle with any remaining sauce from the pan, and garnish with chopped parsley.

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